黄鱼怎么做好吃视频，黄鱼怎么做好吃视频

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昨天准备在火锅店吃火锅时，老板说只有黄鱼，于是我决定带回家做香煎黄鱼。老板娘也要求我做个视频�?/p>

·先将黄鱼去鳞去内脏，然后在背部开刀，清洗干净。在鱼刺处再划几刀，以便更好地入味。加入适量盐，用手抓匀，腌制两三分钟�?/p>

·之一步是去腥。用清水冲洗干净，多洗几次，直到盐味去除。然后用厨房纸擦干多余的水分�?/p>

·在黑锅中加入清水，烧热后加入猪油。制锅的目的是让锅更润滑，建议所有锅都去做一次，这样就不会粘锅了。准备两张厨房纸备用�?/p>

·在锅中加入猪油，然后将黄鱼面朝下放入锅中开始煎。全程用中小火慢煎，不要着急。如果油不够，可以再加一点。如果鱼不动，可以换个角度再煎，直到鱼可以自由滑动，然后开始疯狂抖动和吐油�?/p>

·另一面也按照同样的 *** 煎，然后撒上一点烧烤粉。翻转鱼，再撒上一点烧烤粉。煎至两面金黄，即可出锅�?/p>

·出锅前撒上一点小葱，装饰一下，美味即成�?/p>

这个鱼非常嫩，适合大人和孩子食用。感谢老板娘的建议�?/p>

你会如何形容一道好吃的菜？ 「美味」「垂涎三尺」「色香味俱全」……好吃的形容有八百万种，但对我来说，更好吃的妈妈菜一定是「再给我盛一碗饭吧！�?孩子似乎总是不爱吃饭的，十有八九都会觉得饭没味道。孩子嘛，自然是喜欢吃进嘴里的每一口都有滋味，受不了米饭的清淡。以至于幼时还有个坏习惯，喜欢把米饭含在嘴里，抿出淡淡的甜味才能下咽�?不过，要是遇上真正「下饭」的菜，一切都不存在了。所谓「下饭」，就是吃菜下饭，汁水还能拌饭，简言之就是吃得连汁儿都不剩。最常见的就是番茄炒蛋。刚出锅，番茄和鸡蛋都不够有魅力，先用大钢勺舀两勺橙红酸甜的汤汁，拌着米饭，呼噜噜直下一碗，压根不需吃菜。红烧肉也是下饭好手，浓油赤酱，把米饭都变得妖艳了�?要说到夏日限定，那一定非一道红烧黄花鱼莫属�?对小孩子来说，那时的每一次吃鱼，都有可能是成长的转折点。相比起吃肉吃菜，吃鱼总是有颇多规矩，比如鱼子不能吃，吃了会变笨；鱼尾不能吃，吃了会卡刺。所以，哪一天倘若被允许独立自主地吃鱼，说明你长大了一点点�?这么看来，黄花鱼算是「孩童友好型」鱼，因为肉多刺少，吃起来才没那么多规矩�?黄花鱼怎么做都是好吃的。可以油炸、清蒸，还能晒干成黄鱼鲞，最讨喜的当然还是红烧。记得以前妈妈习惯先把黄鱼炸一下，炸到表皮酥香，再淋进咸甜适口的酱汁，把风味一点点焖进鱼身。等出锅，筷子尖一挑， *** 的蒜瓣鱼肉抖落开充盈的香气。通常鱼肉总带些腥气，并不是拌饭佳品，偏偏烧黄鱼一点没有，红亮的汁水敷在每一粒米上，唯有鱼的鲜香�?今天要教大家做的「私房烧黄鱼」经过了一些改良。不用炸，改用煎，我还会教你们独门的「煎鱼不粘锅大法」哦，拿走不谢。正好夏天，懒人自然也是希望一步到位，所以烧鱼的时候也能加入大把蔬菜、豆子，你喜欢的一切�?鱼肉肥美，滋味丰美，入口仿佛还能听到妈妈在耳边说「慢点吃，小心骨头」的念叨。如果她正好在你身边，不如也为她再添一碗饭吧！

By 任芸�?【豆果美食官方认证达人�?/p>

• 黄花�?1�?/li>
• �?适量
• 葱姜�?
• �?15g
• 料酒 15ml
• 蒸鱼豉油/酱油 20ml
• 花椒
• 辣椒
• 口蘑
• 毛豆

1、黄花鱼事先让卖家处理好，我们洗干净，在鱼身抹上盐，放在冰箱冷藏�?个小时�?/p>

2、擦干水分，在鱼身斜切几刀，同时准备一口炒锅，大火加热�?/p>

3、油温八成热时，先放姜片，再在鱼身上拍一层淀粉，放入锅中两面煎熟�?/p>

4、鱼煎得差不多了，放入花椒、辣椒、还有葱、蒜和蘑菇�?/p>

5、然后开始调味，撒入白糖、料酒还有蒸鱼豉油，然后浇入没过鱼身一半的开水，中火炖上10~15分钟，中途翻面一次�?/p>

6、最后根据情况收收汁就可以了�?/p>