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鱼香肉丝的家常做法，味道巴适又下饭，做法简单，值得您收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qpdhrc77ueg0nkabh0","duration":440.413,"width":960,"height":540,"file_size":87305474,"thumb":{"web_uri":"tos-cn-p-0000/b01735a838f147a28bac0378468a8c24","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":440.413,"file_size":61069123,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4ac02e89c6488fec66b6e7483500e207","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你正宗的鱼香肉丝做法，鱼香汁香浓好吃！鱼香肉丝，它在中国人的餐桌上可是大有名气。
一盘好的鱼香肉丝，除了要做到肉丝滑嫩、配菜精细，最重要的莫非那咸鲜酸辣、口感清爽，似鱼味而又不见鱼的鱼香汁了。鱼香汁的比例要是调得好，除了可以保证菜的味道，还可以使鱼香肉丝在颜色上更加艳丽诱人。
当然，更别说肉丝、笋丝、胡萝卜丝和木耳那浓郁的鱼香味了！
配 料
猪里脊400g | 笋丝250g | 胡萝卜30g | 青红椒50g | 黑木耳20g | 二荆条泡椒40g | 干辣椒段15g | 白醋20g | 味精6g | 盐适量 | 生抽6g | 糖30g | 生粉30g
操作 ***
1.葱姜蒜切末，泡椒切碎，干辣椒切段，青红椒切丝，胡萝卜切丝，黑木耳切丝，香菜梗切小段。
2.肉切丝用水浸泡，泡出出血水后放盐，味精，糖，蛋清抓匀，再放入生粉继续抓匀。
3.热锅起油，把肉丝滑至八分熟捞出控油。
4.烧一锅开水，依次下笋丝，胡萝卜丝，木耳丝，青椒红椒丝，断生捞出。
5.热锅起油，加干辣椒，葱、姜、蒜，二荆条泡椒碎，郫县豆瓣酱炒香，再加白醋，白糖，味精，生抽调味。
6.倒入肉丝和配菜，大火翻炒，出锅前加香菜梗翻炒均匀，加水淀粉勾芡出锅。
如果内容对你有帮助，就请 点赞 转发 给身边热爱美食的朋友吧！
如果你还想更加深入地学习美食 *** ，甚至是想餐饮创业，那不妨前去我们的【合一网校】购买专业课程吧！广告不多植入了，反正用过的都说好使！毕竟专业，毕竟便宜，任性！
当然，如果你对美食拥有更好的想法、思路或观点，也欢迎在下方评论区留言，么么哒！
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教你鱼香肉丝的正确做法，好吃秘诀在这里，味道比饭店的还要好鱼香肉丝
鱼香肉丝是一道比较常见的菜品，属于川菜系。虽然名字带有“鱼”，不过并不是用鱼烹调，而是说带有鱼香味。【下方有完整视频教程】
鱼香肉丝
目前鱼香这种传统的味型之一，已广泛应用于 *** 肉丝、茄子等。鱼香肉丝的做法其实有多种，味道也有所差异，今天小董就给大家分享一下鱼香肉丝的家常做法，大家都可以根据个人的口味进行炒制，并不用拘泥各种条条框框。下面就一起来看看吧：
鱼香肉丝
主料：里脊肉400g、胡萝卜1根、黑木耳少许
辅料：葱、姜、蒜、鸡蛋、淀粉、盐、豆瓣酱、糖、醋、生抽、料酒
鱼香肉丝
1、猪里脊肉切丝，倒入适量清水，洗去猪肉里的血水，捞出来挤干水分备用。
鱼香肉丝
2、将肉丝抓散开始腌制，放少量盐、生抽、料酒，再打入一个鸡蛋，抓匀后放入适量淀粉，上浆腌制10分钟左右。
鱼香肉丝
3、胡萝卜切成丝，泡发的黑木耳切成丝，青椒去头去籽切成丝备用。
鱼香肉丝
香葱切成粒，姜拍扁剁成末，蒜拍碎切成末
鱼香肉丝
4、这一步调配鱼香汁：姜葱蒜切末，加2g盐，3g十三香，2勺白糖，2勺生抽，2勺香醋，1勺料酒，放适量干淀粉，再加点清水搅拌均匀备用。
鱼香肉丝
5、锅中烧水，水开之后先放入木耳焯水30秒，再放入胡萝卜煮30秒，最后放入青椒丝，断生后倒出控水。
鱼香肉丝
6、锅中倒入适量的油，油热之后放入肉丝，炒至肉丝变白后放入葱姜蒜，炒香之后放入一勺郫县豆瓣酱。
鱼香肉丝
炒出红油后放入木耳，胡萝卜丝，青椒丝，翻炒均匀后倒入调好的料汁，快速翻炒均匀，最后放入葱段，待收汁后就可以出锅装盘了。
鱼香肉丝
【小技巧】
（1）腌制肉丝的时候，可以加少量植物油防止粘锅；
（2）鱼香肉丝里还可以加入冬笋一并炒制；
（3）料汁随着主料的量而变化，切不可一成不变。
上面介绍的这些就是我做鱼香肉丝时使用的 *** 和技巧，如果大家还有其它好的意见或想法，都可以在评论区留言讨论。
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鱼香肉丝更好吃的做法，开胃解馋又下饭，老少皆宜，营养健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c36dmjhiuljn9sro7tm0","duration":85.359,"width":854,"height":480,"file_size":14714242,"thumb":{"web_uri":"tos-cn-p-0000/4329226da75b4668907be13d496ba5e8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":85.359,"file_size":11131879,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cf2d349c8112c4c3c3ef21f7dd618a62","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝的家常做法视频，色香味俱全非常好吃，开胃解馋超下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0770000btd5ep8mfhv7qgnodog0","duration":223.818,"width":848,"height":480,"file_size":26358148,"thumb":{"web_uri":"tos-cn-p-0000/57bdedcaeb154da68726ef445f64063e","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":223.818,"file_size":23960968,"w":848,"h":480},"normal":{"duration":223.818,"file_size":18133583,"w":636,"h":360},"ultra":{"duration":223.818,"file_size":23960210,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"bbd17deef8e3b38aca387208fa16bf9d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酒店厨师教你做“鱼香肉丝”在家也能做出饭店的味道，值得收藏！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c31p2i6p4t8806skeskg","duration":214.181,"width":640,"height":360,"file_size":16693053,"thumb":{"web_uri":"tos-cn-p-0000/897c3c6629834048ae90f57d502d597e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":214.181,"file_size":16064691,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"85f35f2a1cfa863f461b7ed7561114ac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
3碗米饭都不够吃的鱼香肉丝，居然这么简单，快跟着视频做...我的美食日记：鱼香肉丝。
以后孩子不想吃饭，就给他做这道鱼香肉丝，美味可口，大人孩子都抢着吃。
·首先将里脊肉切成均匀的细丝，加入料酒、盐和淀粉，用手抓拌均匀，腌制5分钟。
·接着倒入一勺食用油，可以锁住水分。在碗中混合生抽、陈醋、鸡精和白糖，再加入一勺水淀粉，搅拌均匀。
·然后将锅烧热，倒入油，再加入里脊肉，煎至两面变色，盛出备用。
·接着在锅中加入葱和蒜，煸炒出香味，再加入一勺豆瓣酱，煸炒出红油。
·接着加入胡萝卜丝、木耳丝和青红椒丝，煸炒至熟，再加入焯好的里脊肉，淋上混合好的调味料，快速翻炒至入味即可。
喜欢的话也可以试试哦，希望你也能做出美味的鱼香肉丝。
