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豆腐这样做麻辣鲜香，好吃又下饭，大厨2分钟教会你{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c81b933c77u2pkiksnp0","duration":101.216,"width":960,"height":540,"file_size":19331739,"thumb":{"web_uri":"tos-cn-p-0000/aadb984c2be54bc89056601d171b3947","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":101.216,"file_size":14486499,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9c4df8cd19b8f744e73acb290e824068","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你麻婆豆腐家常的做法，麻辣鲜香又嫩滑，经典下饭菜!{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c49bavjc77ua82mtmr1g","duration":105.048,"width":854,"height":480,"file_size":15031034,"thumb":{"web_uri":"tos-cn-p-0000/00782b9749754553822443f414bbae9e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":105.048,"file_size":9387708,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"697947f7ca580aae312b0ca3bf423966","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是豆腐更好吃的做法，教你一招，出锅麻辣鲜香，真是过瘾#头条创作挑战赛#如何在家做出好吃的麻婆豆腐，大家好，我是不二，今天我把这道麻婆豆腐的家常做法分享出来，用这个做法做出的豆腐、麻辣鲜香，好吃又下饭，下面来看详细做法。
家常麻婆豆腐
原料：
老豆腐、蒜苗
调料：
食用盐、生抽、老抽、郫县豆瓣酱、豆豉、麻椒、白糖
做法：
1、首先准备一块豆腐，老豆腐、嫩豆腐都可以，把豆腐从中间分开一分为二，然后把豆腐切成长长的条，大约是两厘米宽，然后再切成两厘米宽的小豆丁，千万不要切的太大，那样不易入味，全部切好之后放入到一个大盘中。
2、下面准备两根蒜苗从中间划开，然后切成小段，切好之后放入到碗中，准备点猪瘦肉剁成肉末，有条件的也可以用牛肉代替，切好之后放入到碗中备用，然后准备点干辣椒、麻椒、郫县豆瓣酱、香豆豉，这可是好吃的关键。
3、准备一锅水烧开，加入一勺食用盐，把切好的豆腐放入水中烫一下，这样能去除豆腥味，加入点生抽，轻轻的给它搅拌一下，加入生抽颜色更漂亮，味道也更好吃，水开之后煮上5分钟，时间到了以后给它捞出来，放入到碗中备用。
4、下面来炒灵魂辣椒，把辣椒放入锅中，还有麻椒也加进来，小火的煸炒一下，煸炒到辣椒微微的发褐色，像这个样子就可以出锅了，出锅放入到碗中，用擀面杖轻轻捣成碎末备用。
5、起锅烧油，把郫县豆瓣酱和豆豉加进来，用铲子小火煸炒一下，炒出豆豉的香味，同时把豆瓣酱的红油也炒出来，然后加入两勺刚才炒好的灵魂辣椒小火煸炒一下，让它们的香味充分融合在一起，这可是这道菜好吃的关键。
6、然后把猪瘦肉加进来，同样的煸炒一小会火，不要大把猪肉炒至微微的变色，像这个样子就可以了。然后倒入多一点的开水，用铲子搅拌一下，让香味充分融入到汤汁里。
7、然后加入之前煮好的豆腐，用铲子轻轻的推动一下，把豆腐推散，然后加入生抽调个味来上一勺白糖提鲜，轻轻的搅拌一下，大火把水烧开，然后煮上5分钟。
8、接着加入之一遍芡汁，轻轻的推动一下，等锅再次烧开锅，中汤汁微微粘稠，勾入第二次芡汁，再轻轻的搅拌一下，大火烧开，这个时候汤汁已经粘稠一些了，然后再加入第三次芡汁，轻轻的搅动一下，再次大火把它烧开，这个时候汤汁已经非常粘稠了。
9、然后加入蒜苗轻轻的搅动一下，让蒜香味充分融合到豆腐的汤汁里，搅拌上大概一分钟就可以出锅了，倒入盘中，这个时候味道已经非常的香了，真的是馋得我流口水，再撒入一些蒜苗做点缀，然后撒入花椒粉，大功告成，就可以开吃了。
总结：
这样一道非常好吃的麻婆豆腐就做好了，用我分享的做法做出的麻婆豆腐味道麻辣鲜香，好吃又下饭。如果你也喜欢这道美食，就赶紧收藏做起来，想吃什么评论区留言，我们下期再见，谢谢观看。
宝贝厨房：经典麻婆豆腐家常做法，豆腐麻辣入味，汤汁拌饭真的香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c83vrprc77u3j3moluq0","duration":186.085,"width":960,"height":540,"file_size":15836229,"thumb":{"web_uri":"tos-cn-p-0000/09d2c12ab4fa4c068c7b8ecee16c38d3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":186.085,"file_size":10445760,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"14ec77a7f104a57c9e779d2395270ffd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣豆腐好吃的做法，把这些配菜加进去，味道爽滑又香又麻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7va473c77u5jpqidmd0","duration":136.975,"width":960,"height":540,"file_size":16265617,"thumb":{"web_uri":"tos-cn-p-0000/6ddc81e15add4f2ba714125ad2335cc0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":136.975,"file_size":9834527,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"e924126a9350773018bcf2e73b128199","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
爸爸下厨做了道麻辣豆腐，一家人都很爱吃，日子平平淡淡却也知足{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4al5ajc77u9hkk8strongv0","duration":569.865,"width":960,"height":540,"file_size":65517056,"thumb":{"web_uri":"tos-cn-p-0000/9dc5e2f033f8422facb49ec18dee35c9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":569.865,"file_size":43974318,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c0e3239cafeaabf5b9139936c0b1fbf9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐这样做太好吃了，香辣入味又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2nsv2brlmejc7d53op0","duration":60.57,"width":854,"height":480,"file_size":8992043,"thumb":{"web_uri":"tos-cn-p-0000/d53f987fcbd143f4ad1c2a7e77476d67","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":60.57,"file_size":5747119,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"54dc80137080edf11be48e43ecdfb967","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
地摊老板给的麻辣豆腐配方，巨巨巨好吃！！！#充电啦，新学期# 地摊老板给的麻辣豆腐配方，巨巨巨好吃！！！
麻辣豆腐绝对是一道经典的下饭菜，麻辣鲜香可口，让人百吃不厌，而且做法简单又快手，还不会做的朋友一定要试试我这个做法！
这个是家常版的教程，超级简单，强烈推荐给每天下班不知道吃什么的朋友，5分钟就可以搞定这样一道下饭菜，真的太方便了！
1：起锅烧油，加入豆瓣酱，油辣椒和少许姜末炒香炒出红油，然后加入少许的清水
2：倒入豆腐小火煮开后加入少许的生抽，然后准备一碗水淀粉倒入锅中，小火慢炖至汤汁粘稠后即可！
这个就是麻辣豆腐最简单的做法，喜欢的吃豆腐的朋友快去试试吧！
