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教你馄饨�?种做法，汤鲜肉嫩，简单好看还煮不破，看一眼学就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c44npfrc77uc4m9ocu8g","duration":224.166,"width":960,"height":540,"file_size":35363283,"thumb":{"web_uri":"tos-cn-p-0000/0cd7b453775e40aa9e8032f41a9e47f5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":224.166,"file_size":22251149,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"866a72f804a9344e5449a0913f2d63d3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
孩子快开学了，教你在家包馄饨，擀面调馅和包法全都有，薄皮大馅{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4rqh6rc77u3rqh8fs10","duration":377.093,"width":960,"height":540,"file_size":50345151,"thumb":{"web_uri":"tos-cn-p-0000/9ea8a184a7f943d19c8f13945f64118d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":377.093,"file_size":31388487,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"e19f66eb7966a59c805289c74927df4f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
两种馄饨的包�?/strong>1.莲花式包法：
2.北方的元宝式包法�?/p>
更多的 *** 后续跟进介绍了�?/p>
馄饨的三种做法，一次告诉你，喜欢记得收�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c531dkbc77uc9mgse7i0","duration":108.391,"width":960,"height":540,"file_size":12023949,"thumb":{"web_uri":"tos-cn-p-0000/a081f1758ce846de9726a0997a8cc32d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":108.391,"file_size":7639990,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"94d359614f46af888a83c9b8ebf9ed20","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
早餐店老板教你包馄饨小技巧，简单美味，咔咔搞定一大堆�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0b80000bs6tuiq00tqn7srjec10","duration":34.97,"width":852,"height":480,"file_size":2567556,"thumb":{"web_uri":"tos-cn-p-0000/5774f926e1054172ac2d5f9425085b74","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":34.97,"file_size":2515980,"w":852,"h":480},"normal":{"duration":34.97,"file_size":1876396,"w":640,"h":360},"ultra":{"duration":34.97,"file_size":2515980,"w":852,"h":480}},"is_encrypted":null,"md5":"baa8c727b6087a2458cb19b62c45ecff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
元宝型大馄饨的包法，馄饨店主教你简�?步，新手看完也能马上学会{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c8bsh7rc77u301mtqseg","duration":161.844,"width":960,"height":540,"file_size":19719513,"thumb":{"web_uri":"tos-cn-p-0000/fb4ddc85fca24f8ea6eced76d2c67174","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":161.844,"file_size":12073712,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"992b82b0c004441e564165418187f509","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
从面粉到成品，手把手教你做小馄饨，馅香皮薄，老少皆宜大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进�?/p>
小馄饨，不管什么时候都能给味蕾更大的满足，可做早餐也可做夜宵；即使再疲惫，吃上一碗飘着辣油的小馄饨，可以瞬间治愈疲惫的身体。通体清透、口感嫩滑的小馄饨，一口下去，皮薄爽滑筋道，肉馅鲜香四溢……今天小易和大家来分享小馄饨的家常做法，从皮子到馅儿，超详细的 *** 过程哦�?/p>
所需食材�?/p>
中筋面粉400克、盐2克、蛋�?个（57克）、室温水�?35克、肉末、盐、胡椒粉、生抽、蚝油、料酒、白糖、葱姜水、老抽、香油、生�?/p>
*** 步骤�?/p>
之一步：400克面粉倒在案板上，再用手背在中间开个窝；接着加入2克食用盐�?7克蛋清，稍加搅合后少量多次地加入清水，边加边搅合，把面粉抓成絮状再揉成团，得到一个偏硬的面团；然后把面团按压并对折，再次揉匀后包上保鲜袋松弛一会儿�?/p>
第二步：取出松弛好的面团，轻松几下就能揉匀了；然后再次包上保鲜膜，继续松弛�?/p>
第三步：准备好的肉末放入大碗中，再加入适量盐和胡椒粉去腥，用筷子搅拌均匀；接着加入适量生抽、蚝油、料酒、白糖并搅拌均匀；然后把准备好的葱姜水分3次加进来（每次都要搅拌至肉末把水分都完全吸收了再加下一次水），搅匀后再淋入少许老抽上色；最后淋入少许香油并拌匀�?/p>
第四步：在案板上撒上适量生粉（也可以是玉米淀粉、小麦淀粉），再取出松弛好的面团，用擀面杖压开、再擀成长方形；接着用擀面杖把面皮卷起，再次边推、边卷、边擀开；都做好后，轻轻抽出擀面杖�?/p>
第五步：把面皮折叠好，用擀面杖稍加按压，然后再次把面皮分开，边分开边擀，记得要撒上干粉防粘哦！边推边转着擀，把面皮擀到合适的厚度即可�?/p>
第六步：切去皮子边缘不整齐的部分，再轻轻抽出擀面杖，切掉皮子的两头；然后把面皮切成馄饨皮的宽度，，切好后把小卷发开，切成正方形的馄饨皮子即可�?/p>
第七步：用筷子挑起适量肉馅儿放到皮子上，顺手捏合，一个个小馄饨就包好了�?/p>
*** 关键点：
擀皮子的时候一定要记得撒上少许干粉防粘�?/p>
一碗热汤中漂浮着晶莹剔透的小馄饨，一碗下肚无比满足，喜欢吃馄饨的一定要自己尝试一下，毕竟手作的美味才更有温度和灵魂嘛，记得一次多做点，放冰箱冷冻起来，不想做饭的时候拿出来，煮上一碗特别便捷！
本期小馄饨的视频 *** 全过程，大家可以参考厨�?strong>2020�?�?�?/strong>的视频 *** ，也可以直接搜索关键词 厨易 小馄饨薄如纸，这样就能很快找到了哈，我们下期见�?/p>
早餐店老板教你做馄饨，两手一拉太厉害，新手也能一次搞定！{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0a00000bq93s3eb5strongvl83kbcdg","duration":33.019,"width":646,"height":480,"file_size":2789296,"thumb":{"web_uri":"tos-cn-p-0000/8efb6f88c3e34c07a0908adfcd459711","width":484,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":33.019,"file_size":2738696,"w":646,"h":480},"normal":{"duration":33.019,"file_size":2042591,"w":484,"h":360},"ultra":{"duration":33.019,"file_size":2738696,"w":646,"h":480}},"is_encrypted":null,"md5":"a8bcd5de7a83f8117655db2ebfc74d5c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
包饺子🥟和云吞啦，操作简单，一看就会�?动手自己做美�?/strong>今天为大家演示如何包饺子�?/p>
·将洗净的肉切成小块，方便绞肉机搅碎。不过，我的刀不够锋利，切肉有些费力�?/p>
·将切好的肉放入绞肉机中，再加入胡萝卜和香菇一起搅碎。湉猪包钟爱胡萝卜和香菇，因此必须加入。先使用一档搅肉，速度较慢，可以切换至二档。不一会儿，肉馅就被搅好了�?/p>
·在肉馅中加入盐、酱油、蚝油和少许油，拌匀，再加入香菜和鸡蛋，让肉更加嫩滑。接下来，用我发财的手搅拌均匀，这样肉馅就完成了�?/p>
·用慢动作向大家展示如何捏饺子。先将两边的饺子皮向中间折起，然后用食指将饺子皮推到中间，形成三字形。接着，用大拇指和食指将两边的饺子皮向中间捏紧，捏好后再向前推，每个饺子都要捏好，重复这个过程，直到整个饺子被捏好为止。其实就是将左边的饺子皮向中间捏，然后右边的饺子皮也向中间捏，最后将整个饺子向前推�?/p>
·每天早上都在纠结早餐吃什么？不妨包些饺子放在冰箱里慢慢享用。除了面条，我还会包些云吞。 *** 云吞很简单，只需要将肉放入云吞皮中间，再将两边的云吞皮向中间捏紧即可。捏云吞时，要注意力度，以免将云吞皮捏破。捏好的云吞就是这样。其实 *** 云吞非常简单，你也可以试试看。现在，我已经包好了饺子和云吞，各有一盒�?/p>
·感谢大家收看本期视频，下期再见。下期再见�?/p>
