晚餐：鸭腿焖米饭！里面加了蒜苗，黄瓜，鸡蛋！鸭油配着米饭真香

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3sqa7rc77u9l90bfa9g","duration":629.338,"width":960,"height":540,"file_size":118068901,"thumb":{"web_uri":"tos-cn-p-0000/85e0506054714d9db7c726e4f0368b44","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":629.338,"file_size":72419124,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

老妈今天买了地瓜叶，炖了老鸭，白斩鸭肉配上海南小青柠绝了！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0190000bt583fu6tbn8q2uc7ph0","duration":316.967,"width":854,"height":480,"file_size":41903408,"thumb":{"web_uri":"tos-cn-p-0000/304c057cb6964b959f341ec413a78835","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":316.967,"file_size":39427014,"w":854,"h":480},"normal":{"duration":316.967,"file_size":27843990,"w":640,"h":360},"ultra":{"duration":316.967,"file_size":39422799,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"35a3f71a0ab0bd2e9d6185984ae6b46c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

鸭肉这样做实在太好吃了，吃过一次后我家经常做，现在教你做法！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05d0000brmed0l0157rahhjqblg","duration":133.08,"width":852,"height":480,"file_size":18068185,"thumb":{"web_uri":"tos-cn-p-0000/9a200a84b54140dfb872f43bf5cbe34d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":133.08,"file_size":16612044,"w":852,"h":480},"normal":{"duration":133.08,"file_size":11688438,"w":640,"h":360},"ultra":{"duration":133.08,"file_size":16614096,"w":852,"h":480}},"is_encrypted":null,"md5":"893b21de1e23bc57bd11dac9154ddf2e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

烤鸭腿：皮脆多汁满口香，隔壁小孩都被馋哭了

查看烤鸭腿的做法大全

色泽红亮诱人，肉质鲜嫩紧实，吃起来让人大呼过瘾! 操作起来也超级简单，不要犹豫了，一起来烤这美味的大鸭腿吧！超解馋的哦！

~~ 菜谱推荐 ~~

茄子 / 南瓜 / 梭子蟹 / 豇豆 / 鸡翅 / 土豆

五花肉 / 饺子 / 泡菜 / 奶茶 / 茭白 / 鲫鱼

摊鸡蛋 / 芋头排骨 / 下饭菜 / 养颜汤 / 啤酒鸭

???

美食目录：我收集的一些家常菜的视频做法

鸭肉不用炖来吃，大厨都在用这个 *** ，好吃到流口水

今天去超市买菜，逛了一大圈，真不知道吃什么。肉类区的鸭腿肉在做活动，买一点回去炒来吃吧。是不是觉得很惊讶，鸭子腿还能炒来吃？今天就给大家分享我做的香辣鸭肉丝，在饭店可是吃不到，一点也不腥，还很开胃好下饭，做法也很简单，下面就把 *** 告诉你们：

需要准备的材料

主料：

两个鸭腿肉（鸭腿上的瘦肉口感不错）

配料：

干辣椒、豆瓣酱、蒜、姜、青蒜苗、白芝麻、老抽、玉米淀粉、料酒、白酒、花椒粉、鸡精、盐

香辣鸭肉丝的做法：

步骤一：我们把鸭腿上的瘦肉剔下来，肥肉和皮都不需要，可以留着后期煲汤使用，避免浪费

步骤二：把剔好的鸭瘦用水洗干净，去除多余的水份，再把鸭瘦肉改刀切成丝

步骤三：鸭瘦肉切好装在碗里，进行腌制

步骤四：加入一勺老抽、一勺点玉米淀粉、一点料酒、一点白酒用手抓拌均匀，腌制15分钟。

步骤五：把清干净的辅料姜改刀切片后再切丝，蒜切成片和丝都可以，青蒜苗从中间划破改刀切成小节，一会备用。

步骤六：起锅倒入食用油，油温八成热，下鸭肉丝，炒至变色就捞出

步骤七：再重新起锅倒入食用油，油温八成热，放入姜蒜炒几秒，放豆瓣酱炒出红油，倒入干辣椒炒30秒左右，辣椒炒至有点糊时，下过好油的鸭肉丝，炒20秒。

步骤八：加入一勺花椒粉、一勺鸡精、少许盐炒10秒，倒入青蒜苗翻炒10秒

步骤九：出锅装盘，撒上白芝麻。

烹饪小技巧：

1、鸭肉也可以用鸭胸肉，那里的肉质更好，在北漂的我食材购买有限

2、干辣椒我选用不辣的那种长辣椒，喜欢吃辣的可以买辣一点的 ***

3、鸭瘦肉腥味比猪肉、鸡肉重，而且肉质比较老，所以在腌制时一定要加白酒或者黄酒都可以

感言：

1、喜欢做菜的可以关注、收藏，一起交流交流厨艺，让在外漂泊的我们，与美食交友

2、实在不会的可以观看西瓜里面的视频《北漂姐的厨房》，视频更容易学习

3、90后北漂姐会定时更新，对于鸭肉，你们都有那些好的做法，欢迎评论告诉我

鸭肉自从学会这种做法，家里三天两头做一次，好吃得停不下手

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05c0000brr98griqc0k0l3jbnv0","duration":179.978,"width":640,"height":360,"file_size":10590507,"thumb":{"web_uri":"tos-cn-p-0000/d0b5560a15014bb6bbda5920beca5386","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":179.978,"file_size":13443512,"w":640,"h":360},"normal":{"duration":179.978,"file_size":13444788,"w":640,"h":360}},"is_encrypted":null,"md5":"3c15d5c84918ac6b4fea5e790445f809","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

鸭肉香喷喷的家常做法，不用一滴水，配料简单味道棒，又香又下饭

天冷多吃鸭肉，学会懒人做法，不烤不油炸，比烤鸭还好吃

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、鸭是餐桌上的上乘肴馔，也是人们进补的优良食品 。

2、 今天老刘就来分享一下“蒸鸭肉”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

鸭肉、花椒、香叶、食盐、姜片、料酒

4、先把一半鸭肉斩成小块，清洗干净。锅中放入红花椒香叶、食盐炒香，炒香后放入小碟中备用。花椒盐冷却后，放入盆中揉抓均匀腌制一下，摆入冰箱冷藏腌制两个小时

5、时间到时，用水冲一下，冲去多余的盐分，再去除腌制辅料，把鸭肉捞出放入盘中。再放入少许料酒去腥，摆上姜片，摆入烧开的蒸锅中大火蒸25分钟

6、时间到时，夹出鸭肉，把里面姜片挑去，倒去多余的汤汁，撒上葱花点缀就可以开吃了

7、其肉性味甘、寒，入肺胃肾经，有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。

老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

家常菜魔芋烧鸭传统做法，魔芋更加入味安逸，鸭肉香鲜不腥还下酒

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8ddo3rc77u9c0bnngeg","duration":178.167,"width":960,"height":540,"file_size":28292920,"thumb":{"web_uri":"tos-cn-p-0000/9218b020197a4eaf9d11520d72d75c18","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":178.167,"file_size":17188409,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5b569d6e58863e49b71a3b1fcbae0982","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

来老表基地加餐搞了一大锅鸭肉，鸭 *** 只有一个都说要吃，咋分呢

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3dm1prc77ua4vdbv3e0","duration":232.967,"width":854,"height":480,"file_size":21649381,"thumb":{"web_uri":"tos-cn-p-0000/59aebc75a5fb444abfd7a2966850a1cc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":232.967,"file_size":16570334,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"2e44a6136770c0c6e5643b64a621fd28","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

标签： 家常 做法 大全 视频