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黄焖鸡想要好吃！酱和焖是关键，学会这个技巧，出锅味道赛饭店{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c58uv5jc77ueu3av1stg","duration":314.817,"width":960,"height":540,"file_size":42446899,"thumb":{"web_uri":"tos-cn-p-0000/093b0ba62a7f485ba5dcf92b2a263b18","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":314.817,"file_size":25652628,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9a76a101dd0e8d96283dcdffca996628","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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果然视频|传统鲁菜“黄焖鸡”走出国门，国外开设100多家门店记者 程凌润 李梦瑶 9月4日，2023济南美食季暨第八届中国鲁菜美食文化节在印象济南泉世界开幕，原产地为济南的传统鲁菜“黄焖鸡”与市民游客见面。据了解，“黄焖鸡”走出国门，累计在国外开设100多家门店，而“黄焖鸡”的国内门店数量也达到了6000家。
