鱼香肉丝是一道深受小朋友喜爱的下饭菜。
将猪肉切成丝，加入生抽、料酒和淀粉腌制15分钟。
准备木耳、青椒和胡萝卜丝备用。
准备一个空碗，倒入黄豆酱、生抽、老抽、蚝油、白糖、香醋和淀粉，再加入半碗清水，用勺子搅拌均匀备用。
起锅烧油，加入肉丝煎至变色，加入葱段和蒜末，加入青椒丝、胡萝卜丝和木耳，翻炒均匀。然后倒入调好的料汁，继续翻炒几下即可。
鱼香肉丝就做好了。赶快动手试试吧！记得收藏哦！
每日一道美味：五星级大厨鱼香肉丝做法。作为一名家庭主妇，做一道美味菜肴，是我引以为傲的事情。我很高兴为您介绍如何 *** 鱼香肉丝。鱼香肉丝是一道经典的川菜，它的特点是酸甜可口，香气四溢。现在，让我为您详细介绍一下 *** 过程。
原料：
- 猪肉里脊肉200克
- 胡萝卜1根
- 青椒1个
- 干辣椒适量
- 葱姜蒜适量
- 料酒适量
- 酱油适量
- 白糖适量
- 醋适量
- 盐适量
- 淀粉适量
- 鸡蛋1个
- 鸡精适量
- 花椒粉适量
- 食用油适量
步骤：
1. 将猪肉里脊肉切成细丝，加入腌料：料酒、酱油、盐、淀粉、鸡蛋，搅拌均匀，腌制15分钟。
2. 胡萝卜和青椒切成细丝备用。
3. 热锅冷油，将腌制好的猪肉丝放入锅中翻炒至变色，捞出备用。
4. 锅中留底油，放入葱姜蒜末和干辣椒炒香。
5. 加入胡萝卜丝和青椒丝翻炒均匀。
6. 倒入适量的酱油、白糖、醋、盐、鸡精，炒匀。
7. 将炒好的猪肉丝放入锅中，翻炒均匀。
8. 最后，撒上适量的花椒粉，炒匀即可。
通过以上步骤，我们就成功 *** 出了一道美味的鱼香肉丝。
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我先弄点饭吃，饿了，推饿了呗！吃什么？今天想吃什么呀？天儿挺热，想吃个小酸甜的，有什么好吃的？
醋里脊、鱼香肉丝，要不弄一个？鱼肉丝来，还展示，老铁们这个给大家伙弄个，来吧！镜头拉近，开始展示，把配料超水，用开水烫十五秒就OK了。油温五六成油温倒入，划成这样就可以了，这样划散，这是爆香，放点豆沫酱，加点白糖，鸡精，味精少许，来我给你来点水淀粉，就这样粘稠就可以了。
配料倒里边，神仙小料油来点，搞里，把葱花倒里边，大火翻炒出锅。
鱼肉丝做好了，咱们开始造吧。
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