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一条鱿鱼，几个鸡蛋，教你餐厅桌桌必点的畅销菜{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c531aj3c77u42ec12r2g","duration":63.53,"width":960,"height":540,"file_size":7142246,"thumb":{"web_uri":"tos-cn-p-0000/84a0a4eb47ca42868ac9769a6d368f88","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":63.53,"file_size":4495324,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8caf34f159516d5f712ec1447877a493","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱿鱼还是湘菜的做法好吃，酸辣爽脆又开胃，搭配米饭连汤汁都不剩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0130000buovdr9jav45g1lajjig","duration":157.339,"width":854,"height":480,"file_size":24215056,"thumb":{"web_uri":"tos-cn-p-0000/bbd8eb8b04734386b45e2662ca752b22","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":157.339,"file_size":21414251,"w":854,"h":480},"normal":{"duration":157.339,"file_size":18748832,"w":640,"h":360},"ultra":{"duration":157.339,"file_size":21413451,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"dca986cddabbbd7414cc1cae3474db60","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
很多朋友向我询问红油海钓鱿鱼的酱汁比例，今天我就毫不保留地分享给大家。这种酱汁还可以用于 *** 夫妻肺片和口水鸡等美食。接下来，请跟着我的步骤操作。
·将煮熟的鱿鱼改刀成两半。将芝麻酱、花生酱各30克，香油、香辣酱各60克，老抽50克，原汤400克，自制辣椒油500克，干辣椒180克，干红花椒60克，色拉油1150克，熟芝麻85克，陈醋100克的比例加入视频上方。将灵魂料汁充分搅拌均匀。
·然后开始装盘。先将兑好的酱汁加入盘中，每份约60克。将其整齐地排列在盘中，即可得到装盘效果。这道菜口味麻辣鲜香，色泽红润。
这是一道必点菜，大家一定要试一试！美乐香辣酱50克，海天生抽150克，水塔陈醋100克，藤椒油200克。
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爆炒鱿鱼怎么做才不老，教你一招，出锅的鱿鱼鲜嫩脆爽，好吃下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ek5rrc77u87i07usi0","duration":168.368,"width":960,"height":540,"file_size":30214153,"thumb":{"web_uri":"tos-cn-p-0000/56d55d19134d4ec5acc315e1ee49736b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":168.368,"file_size":19542457,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"fb8d47019a10ceec7915f27bf1cb3121","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱿鱼这样做比清蒸的还鲜甜，做法简单又好吃，一口一个真鲜{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2hbeu5fb2416elcul3g","duration":92.079,"width":854,"height":480,"file_size":14170081,"thumb":{"web_uri":"tos-cn-p-0000/26d4984dee57474b8e05ec8702ccef54","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":92.079,"file_size":13464878,"w":854,"h":480},"normal":{"duration":92.079,"file_size":11269067,"w":640,"h":360},"ultra":{"duration":92.079,"file_size":13553882,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"9c894feaaa6286b1b1053a7ceb333607","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你鱿鱼更好吃的做法，鲜嫩脆爽没腥味，酱香味十足，出锅就光盘{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0260000bs6dos11484ia0nobmg0","duration":164.119,"width":854,"height":480,"file_size":20982868,"thumb":{"web_uri":"tos-cn-p-0000/48032d656ce347b9b8838c6d0dabf1b1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":164.119,"file_size":18941160,"w":854,"h":480},"normal":{"duration":164.119,"file_size":13981648,"w":640,"h":360},"ultra":{"duration":164.119,"file_size":18941181,"w":854,"h":480}},"is_encrypted":null,"md5":"c668c41b2d589c57b3eac005a6f819dc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
潮州菜八大名厨教你烹饪鱿鱼的秘诀，这操作简直神乎其神！丨大师{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5dketbc77udqqmeqms0","duration":229.483,"width":960,"height":540,"file_size":21916065,"thumb":{"web_uri":"tos-cn-p-0000/f77519e4710b448f8cad35db8907849d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":229.483,"file_size":14594346,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2e788817928256fa84eebb0700a9c411","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱿鱼别再红烧了，这样做鲜嫩爽口无腥味，简单又好吃赶紧收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8598vbc77u3i3nv7180","duration":64.854,"width":960,"height":540,"file_size":12770396,"thumb":{"web_uri":"tos-cn-p-0000/3e5f8461f57a45a1be959eeee73bb9ee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":64.854,"file_size":10354015,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a6b3d11b634eb2d43d536dc39b96b5bb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
