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湖北小伙回农村揭秘大缸养鳝鱼和莲藕的 *** ，这也是个发财之道啊{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c602hkbc77u0mr2mat2g","duration":158.523,"width":960,"height":540,"file_size":27546506,"thumb":{"web_uri":"tos-cn-p-0000/76f5c82b76cb43dda7d8a761d44322f7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":158.523,"file_size":21264442,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d710cbf2aa676283b26ea8cce10ed5bf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
林哥分享一道湖南名菜“盘龙黄鳝”，下酒又下饭，先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c423fujc77uad4f5mkgg","duration":318.426,"width":854,"height":480,"file_size":35169397,"thumb":{"web_uri":"tos-cn-p-0000/bce7cf960c8842428b14d4ffd8b55233","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":318.426,"file_size":26376365,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"824cf9f0f369946e47fba86dd3d1363d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
【烹饪 *** 】黄鳝烹饪的美食教程{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5au813c77ucf0stomq0","duration":81.549,"width":852,"height":480,"file_size":11346824,"thumb":{"web_uri":"tos-cn-p-0000/6a9a3244aa634b4eacf3126ab02567f9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":81.549,"file_size":9339203,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d8a8607908228ddf82ef7de9443ceff6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
近1个月没做菜了，今天煮个黄鳝闷土豆，家里人说还是我煮得好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3ngu33c77u5aokm3p80","duration":136.464,"width":960,"height":540,"file_size":25905948,"thumb":{"web_uri":"tos-cn-p-0000/a16e3da01ae24980bf1c6e68e3dd578a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":136.464,"file_size":18016679,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"69ea19058f8ac197529ed3ccb7d5e64f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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鳝鱼可别再烧了！这样做汤鲜味美又营养，汤泡饭都能多吃两碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c570udrc77u3grvbi150","duration":491.314,"width":854,"height":480,"file_size":49716384,"thumb":{"web_uri":"tos-cn-p-0000/167bcb7b641b467aa74f9ccca088dca8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":491.314,"file_size":35227822,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4724308c7a549af2ac9bbef867549eac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
西娃子一个人在家做【黄鳝五花肉烧豆腐】汤汁拌这大米饭吃太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3s5kgbc77ucl904d110","duration":411.3,"width":854,"height":480,"file_size":66362522,"thumb":{"web_uri":"tos-cn-p-0000/3287c79e98264c7bbcd62883a52a89b7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":411.3,"file_size":45257947,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"22dce093577e56efc6527aee68b393a4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
火爆鳝鱼丝，麻辣鲜香 鳝鱼丝脆嫩爽口.好吃的家常菜。#火爆鳝鱼丝。这道火爆鳝鱼丝麻辣鲜香，鳝鱼丝脆嫩爽口，也是一道好吃的家常菜。今天就把这个视频分享给大家。
我们把洗干净的鳝鱼改个刀，把它切成大小均匀的条形，装碗备用。得到火爆鳝鱼丝的配菜就是：泡椒泡生姜，蒜苔姜蒜米，红小米姜丝二斤条。给鳝鱼丝码个味，来点胡椒面，高度白酒，鸡精，再用我们的左手把它抓抓均匀。抓了1分钟的鳝鱼丝，再放入姜蒜米，泡椒泡生姜。我们用了这碗三年发酵的黑豆瓣酱，它用于红烧水煮干锅系列，做出来的菜也很巴适。色彩红亮，每次我们少要点就得行了。
我们再来88个花椒，左手把它抓抓均匀，把它装成这个样子就得行了。来点少许的食盐，再来点少许的菜籽油，水开了放入蒜苔，另外把蒜苔煮半分钟就起锅。倒入菜籽油，再来点少许的猪油，油温8成热放入蒜丝。把鳝鱼丝炒的太卷了就放入仔姜两斤条，再放入蒜苔，再放入红小米，再来点少许的鸡精，味精，白糖，再来点少许的花椒油，再来点锦边醋，再来点少许的红薯淀粉，起锅。火爆鳝鱼丝的菜就弄好了。喜欢的给我点点关注点点赞谢谢！
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