麻辣烫的做法及配方视，麻辣烫的做法及配方视频商用

街边夜市最火小吃“麻辣烫”，厨师长教你家庭做法，大家都夸好吃

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想吃麻辣烫自己在家做，简单又美味，比外面卖的好吃100倍

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专业金汤麻辣烫，张亮麻辣烫底料的做法及配方

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厨师长教你：“麻辣烫底料”，详细讲解炒料技巧，本视频干货满满

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自制湖南特色小吃麻辣烫，学会在家熬汤底，香辣好吃又入味！

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自制健康麻辣烫，做法超简单，一看就会，一次可以吃掉一锅

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家庭版麻辣烫的做法，简单易学，麻辣鲜香，学会不用买了

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今日份vlog：自制麻辣烫味道还不错呦，夏天吹着空调吃麻辣烫绝了

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哈尔滨牛奶麻辣烫，家常做法，简单的 *** ，不简单的味道

实实在在东北人，本本分分教做菜，大家好我是东北厨子大鹏！

今天我来教大家做，正宗的哈尔滨能喝汤的牛奶麻辣烫！这可不是瞎乱做哦！麻辣烫起源于四川，崛起于黑龙江哈尔滨，由东北人改良，变得不像四川的那么辣，让大多数人可以接受，特别是受到年轻人的青睐，以好吃过瘾，类似微型火锅，口味可以自己调配，连汤都可以喝，出餐速度快深受上班族喜爱，但是由于疫情，大家可能很长时间没有吃到一份可口的麻辣烫了。

今天我就来教你在家做，绝对不比任何一家品牌麻辣烫逊色的家庭版麻辣烫！

原材料：

1. 自己喜欢的丸子。 2.自己喜欢的面类（我用的是玉米面条，肥羊粉，珠江面）

3.自家能买到的和喜欢吃的青菜（我用的是油麦菜，生菜，菠菜）

4.纯牛奶两袋 5.牛油火锅底料一块 6.麻将 7.熟花生米（有视频教程）8.辣椒油（有视频教程）9.大蒜多准备一点

*** 过程：

1.将准备好的丸子有水清洗，解冻。

2.将准备好的面条全部打开，需咬用水提前泡的咬提前泡水。

3.蔬菜洗摘干净。

4.下面我们来兑麻辣烫的灵魂《麻酱汁》取纯芝麻酱5小勺，加入腐乳汁，盐，鸡精，耗油，香油，水，调泄开（干一点调着，不要像有一些麻辣烫店一样，整稀得溜的）

5.用手动搅蒜器，或者用刀剁点蒜末，越细越好。分两份，其中一份用等量的水泡着。在多整点花生碎。

6.接下来 *** 麻辣烫的肉体，底汤。锅烧底油，下火锅底料炒化，加入蒜末炸香，加入两袋纯牛奶，和清水，量不用太多。最后用盐，鸡精，白糖调口。

7.开锅煮5-10分钟，用密漏打去料渣。倒入容器中。（我们两口子比较能吃，所以用盆，哈哈）

8.把锅刷干净，烧清水，下入麻辣烫的原材料。根据食材的成熟速度依次下入（我的顺序是，面，化好的丸子，青菜）

9.将煮好的原材料，捞出控水，放入底汤，简单的搅拌一下，不然中间容易没有味道。

10.最后依次在原材料上按照个人口味加入，麻酱汁，蒜末水，花生碎（有视频教程）辣椒油也就是自制的红油（有视频教程）

这自己在家做的麻辣烫，实惠还好吃，省下的钱买排骨它不香吗？就是这么硬，嘎嘎香！

注意事项：

1. 自己做麻辣烫的食材可以随意搭配，不要局限，就像自己在店里吃一样随意即可！
2. 在调制麻酱汁，底汤的时候盐口不要给多了，淡了可以加盐，咸了很难办！
3. 煮至食材的时候一定要分清食材的成熟顺序（要是拿捏不准就分类煮）
4. 不能吃辣的可以不用火锅底料，这就是这个麻辣烫的厉害之处。
5. 详细的操作可以参考同步更新的视频

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祝您阖家欢乐，万事如意！

阳阳做了网红牛奶麻辣烫，浇上芝麻酱真香，抱着盆一口气吃完

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标签： 麻辣烫 配方 做法 商用 视频