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不能“淋浴”？那生肉买回来怎么洗？2020年6月19日
星期五
小笼包叉烧包大肉包灌汤包北京烤鸭蒜泥白肉炸酱面烤乳猪东坡肉云吞面 麻辣烫羊肉串爆筋牛肉丸小龙虾蒸螃蟹烤扇贝酱排骨驴肉火烧糖醋里脊佛跳墙猪肉炖粉条回锅肉炖酸菜
这么多这么多这么多
好吃的！！！
不过！
想躺在家里吃到美食
首先！
得洗肉……
昨天，国家卫健委新发布了《低风险地区夏季重点地区重点单位重点场所新冠肺炎疫情常态化防控相关防护指南》，特别提出：
不要在水龙头下直接冲洗生的肉制品，防止溅洒污染。
处理生的肉、禽、水产品等之后，要使用肥皂和流动水洗手至少20秒。
那么问题来了：
不能直接冲洗生肉
那要怎么洗？
请看我们请教疾控部门专家后
拍摄的标准教程。
备注：
因为忙于采访、忙于写文章，小编忘记买肉了。只好拿西红柿来做示范。请大家开下脑洞，把西红柿当成肉对待即可。
示范步骤标准，完全在专家指导下进行。
视频 *** ：赵怡然
文字教程如下：
清洗生肉标准步骤
第1步：准备一个干净的盆子，放上半盆清水。把市场上买回的生肉从包装袋里取出，放进盆内清洗
第2步：清洗完生肉，将生肉放到用于加工生食的砧板上，待下一步处理
第3步：把盆内清洗过生肉的水倒掉，及时用洗洁精洗盆子、晾干
第4步：在水龙头下，使用肥皂和流动水洗手20秒以上
PS：处理生肉及其他生鲜食材时，避免用手直接揉眼鼻
做到以上几点，清洗生肉，更安全！
答疑时间：
Q
为什么不建议冲洗生肉？
A
冲洗生肉这个做法有健康隐患。
一方面，简单冲洗生肉，并不能杀死上面的微生物；另一方面，水花还可能携带微生物喷溅到厨房的水槽、案板、料理台、菜刀上，污染环境。
指导专家
武汉市疾病预防控制中心环食所
梁高道 副所长
记者|王春岚
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