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肉馅饼家常做法,酥脆好吃配方详细,做馅饼用半烫面,凉了也不硬{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c602tabc77u6r40baj5g","duration":208.283,"width":960,"height":540,"file_size":24577607,"thumb":{"web_uri":"tos-cn-p-0000/1055dd57b3614dc29b629f5fcb62f8bf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":208.283,"file_size":16137075,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f4d7e7403b216ca9e1ab2ceea0301e6a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
新学了一个馅饼的做法,不破皮不露馅,柔软好消化,天天吃都不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b06b0000br7905g697amnjv6o53g","duration":134.034,"width":854,"height":480,"file_size":14389817,"thumb":{"web_uri":"tos-cn-p-0000/7aa078b1ef7a42c6a00771f09aff5463","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":134.034,"file_size":14675403,"w":854,"h":480},"normal":{"duration":134.034,"file_size":10643118,"w":640,"h":360},"ultra":{"duration":134.034,"file_size":14673061,"w":854,"h":480}},"is_encrypted":null,"md5":"1f000e8548af948112ee513cdca0b564","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长分享蔬菜馅饼的做法,用手一捏一压,做法简单,营养解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05d0000brhqlhlqukg1bnll6fug","duration":78.902,"width":854,"height":480,"file_size":6958491,"thumb":{"web_uri":"tos-cn-p-0000/a9c6df37424a4555b5a8dc7f016a337a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":78.902,"file_size":6296161,"w":854,"h":480},"normal":{"duration":78.902,"file_size":4686901,"w":640,"h":360},"ultra":{"duration":78.902,"file_size":6296161,"w":854,"h":480}},"is_encrypted":null,"md5":"ecac4e953dca78738b72337391ef21f8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
我做的韭菜馅饼真的太香了,不用揉面特简单,我一口气吃了三个�?/strong>我做的韭菜馅饼真的太香了,不用揉面特简单,我一口气吃了三个,味道真的太绝了!我就问问你们香不香?馋不馋呢?
今天就给大家分享一下这个馅饼的做法,这个是馅料的 *** *** ,如下图所示:
这个是和面的配方,如下图所示:
包的手法如下图所示,热锅凉油,将面团在锅里按平,油稍微多一点,烙饼的时候全程小火,煎至两面金黄即可�?/p>
做出来特别暄软,喜欢吃馅饼的朋友可以试试我这个做法,简单方便易上手�?/p>
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馅饼这样做,刚出锅我老公的爸爸吃�?�?韭菜盒子今天给家里人做了韭菜鸡蛋馅的馅饼。烙馅饼发硬总是破皮,皮厚还不筋道的朋友们,一定要看完这个视频,保证你也能做出像这样薄皮大馅的馅饼�?/p>
准备300克面粉加�?克食盐,倒入210克的清水,搅拌成面絮,多揉一会,揉成一个光滑偏软的面团。直接搓成长条分成等份的小面积,把它团圆,放在盘子里,表面刷上一层食用油,盖上保鲜膜醒面一个小时�?/p>
切好的韭菜里边加入食用油,搅拌均匀防止出水。倒入提前炒好的鸡蛋碎一点点食用盐,最后加上一点香油搅拌均匀,这个馅就调好了�?/p>
把醒好的面轻轻拍扁,放上馅料,可以多放一些,像包包子的手法把它包起来,一个生还就做好了�?/p>
平底锅提前预热刷油放入饼坯,轻轻拍扁,盖上盖子加速成熟。烙至底部上色,翻烙另一面,烙至两面金黄熟透就可以出锅了�?/p>
家庭版馅饼做法,个个皮薄馅足,快来试试吧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0970000br9tf8ebn5v3g12gbri0","duration":266.914,"width":860,"height":480,"file_size":28247339,"thumb":{"web_uri":"tos-cn-p-0000/6f8adce159b342379d11ef903b775580","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":266.914,"file_size":27847181,"w":860,"h":480},"normal":{"duration":266.914,"file_size":20307376,"w":646,"h":360},"ultra":{"duration":266.914,"file_size":27847281,"w":860,"h":480}},"is_encrypted":null,"md5":"200b7f25dc988ce246353c7793c720c5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一斤面一斤水,无油软面馅饼的技巧全在这里,进锅个个鼓泡又软{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c64lo1jc77ufehvvk000","duration":282.169,"width":960,"height":540,"file_size":31119135,"thumb":{"web_uri":"tos-cn-p-0000/e7edc31b0ed942268a32cdbe41bef137","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":282.169,"file_size":19315412,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8d0e4956eb9b451964066c81325d1905","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
用筷子搅一搅,就能做出早餐店两块一个的发面软饼!😄全�?..好想开个早餐店卖发面饼,全程手不粘面!和早点店一样的外酥里嫩的发面软饼再来点淄博小烧烤,简单朴实的农村下午茶�?/p>
·一斤面粉、两勺白糖、酵母粉5克、温�?30克,用筷子随便搅搅,搅成这种稀面糊就可以。盖上保鲜膜让它�?个小时,榨菜馅的超好吃�?/p>
·榨菜先切条,再切丁,爆香葱、蒜末,来点辣椒面,炒出红油,下洗净盐分的榨菜丁、生抽调味,五香粉和白糖,其他调料不用放,红油榨菜丁包什么都好吃�?/p>
·来弄个猪肉馅的,葱姜碎调个平时饺子馅的肉馅就行,不要太多水分,盐、生抽、鸡精搅匀就可以做馅饼了�?/p>
·发好的面爆盆,就要这种duang duang的做出来的发面饼才好吃!我做馅饼的得力小帮手!美的麦香电饼铛:电饼档选馅饼键,喷点油直接用筷子挑着搅,全程手不用粘面�?/p>
·手套上抹点油不粘,挖一勺馅,面的延展性很好,随便怎么拉扯都可以,包起来不露馅就可以�?/p>
·放电饼铛里压平,再来个猪肉馅,盖上锅盖让它煎,这个速脆新风环可以排出食物多余的水分。不用放太多油就能烙出金黄酥脆的饼子!而且是上下同时加热,两面都是金黄金黄的,还有一锅加了葱花,皮是酥脆酥脆的�?/p>
·看看里面的馅,好烫好烫~再来个小烧烤,牛肉加洋葱、芹菜段、蚝油、孜然粒、小苏打,来点油腌出来的肉更嫩。腌好的牛肉用签子串起来,再串几根孩子们喜欢的热狗肠。电饼铛放平�?80度,按牛扒键就是一个家庭版烤肉机了�?/p>
刷油,滋拉滋拉的蛋白质高温产生的美拉德反应。撒烧烤料,淄博同款小烧烤。你把这个烤盘拿去洗一下,好!简简单单的农村下午茶可以开始吃�?/p>