#夏日生活打卡季#每年的夏天，又到吃小龙虾的时候，满大街的烧烤摊和大排档餐桌上都是“小龙虾”的身影，大家三五成群，都是喝着冰镇啤酒，啃着小龙虾，吹着牛的人群，这种给味觉带来 *** 的美味简直太享受了。
吃小龙虾虽然在外边吃很方便，但是我还是喜欢自己在家做，自己干净又卫生，而且分量又足还省钱，还可以根据自己喜欢的口味和口感 *** ，同时还能感觉到 *** 美食带来的快乐和愉悦，所以从哪一方面来说都是值得的。如果你是一个爱美食，又喜欢 *** 美食的可以去买小龙虾自己 *** 了。
小龙虾的做法很多，常见的有麻辣小龙虾、红烧小龙虾，蒜香小龙虾、爆炒小龙虾、清蒸小龙虾等，但是我还是喜欢我们四川人喜欢的“麻辣味道”， 那种吃在嘴里，麻麻的、辣辣的味道，别提有多过瘾了。今天也 *** 的麻辣味道，里边放了菜和面条一起 *** ，感觉比单独 *** 的“麻辣小龙虾”更好吃。
——【麻辣小龙虾】——
【 *** 主料】：小龙虾2斤、黄瓜1根、玉米1个、鲜面条适量
【 *** 调料】：生姜1块、大葱1根、大蒜半头、花椒小半把、干辣椒1小把、八角1个、香叶几片、火锅调料1块、豆瓣酱1勺、生抽半炒勺、老抽1小勺、白糖1勺、啤酒1瓶
—— *** *** 和步骤——
【步骤一】：把小龙虾放入盆中，添上清水，放入1勺小苏打，浸泡10分钟，用小苏打泡一会，更容易去除小龙虾身上的脏东西。
【步骤二】：小龙虾泡完，用刷子把小龙虾仔细刷一遍，再次冲洗干净，然后用剪刀把虾头剪掉，去掉内脏，同时再把尾巴拽掉，慢慢地把虾线抽掉。
【步骤三】：生姜切成片、大葱切成段、大蒜切成片、小葱切成末，然后装盘，同时放入花椒小半把、干辣椒1小把、八角1个、香叶几片备用，同时把黄瓜去囊，切成条，玉米切成块，一起装盘。
【步骤四】：锅中放入宽油烧热，把小龙虾倒入锅中，大火炸2分钟，然后把小龙虾捞出来控干油备用。
【步骤五】：锅中留底油，放入葱姜蒜、花椒、八角、小火炒香，然后放入豆瓣酱、火锅调料，继续小火炒香，把火锅调料炒化，再放入干辣椒和香叶炒出香味。
【步骤六】：调料炒香、炒出红油，放入小龙虾翻炒均匀。
【步骤七】：小龙虾翻炒均匀，放入一瓶啤酒，然后放入生抽半炒勺、老抽1小勺、白糖1勺，搅拌均匀，盖上盖子，用中火炖煮20分钟。
【步骤八】：煮小龙虾的时候，另外取锅放水烧开，把鲜面条放入锅中煮至八分熟捞出来放入冷水中泡凉，捞出来放入盆中备用。
【步骤九】：小龙虾煮20分钟，放入黄瓜、玉米块、鸡精，翻炒均匀，煮差不多1分钟。
【步骤十】：黄瓜煮1分钟，连汤和小龙虾一起放入面条中，撒上小葱上桌开吃啦！
—— *** 小贴士——
这样做好的“麻辣小龙虾”饭菜一锅出，让营养和食材变得更加丰富，麻辣新鲜的味道，吃起来特别过瘾，就是里边的菜也特别香，尤其是裹上小龙虾汤汁的面条，吃起来别提有多过瘾。
（1）小龙虾一定要选用鲜活的，小龙虾好吃，但是很脏，而且细菌比较多，所以一定要清洗干净，更好用盐和白酒、小苏打浸泡1会，这样才可以把小龙虾清理干净。
（2）小龙虾要将头部去掉，因为小龙虾在水里是吃一些腐败的动植物尸体的水生物，细菌和毒素都会聚集在体内，虾线和底部的小脚连着肺部，也要一起拽下来了。
（3）剪掉头以后会露出黄色的物质，这个东西颇具争议，有人说是黄，也有人说是有害物质，如果不喜欢就去掉也好。
（4）吃小龙虾大家可以放点蔬菜，莴笋、黄瓜都可以，它们可以解腻哦！
（5）小龙虾还是过油好吃，用油炸一下吃起来才香，在家中我们可以少放油，分多次炸，这样可以少浪费油，小龙虾油少了不好吃。
（6）啤酒不能少，用啤酒烧出来的虾会有一股独特的香，滋味也更醇厚。
给大家分享一个小知识：教大家怎么挑选小龙虾，红色的小龙虾比较常见，但是这种小龙虾腹部比较脏，洗的时候也难洗干净，而且壳比较厚和硬，肉也没多少，肉质也比较紧实没那么鲜嫩，青色小龙虾生长环境比红色小龙虾要好，也比较干净，容易清洗，壳也比较薄，个头虽然没红色小龙虾大，但肉质饱满，口感也比较鲜嫩。大家买多时候可以参考。
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