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小伙独创农家“酸菜鱼”，肉质紧实，鲜香滑嫩，一盆都不够吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4r5khjc77u0n *** mt8g0","duration":278.617,"width":960,"height":540,"file_size":24357034,"thumb":{"web_uri":"tos-cn-p-0000/2173662bcc13401f99c754676661e360","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":278.617,"file_size":15699425,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"062510965a1d082a6636ff6f6d217173","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
喜欢吃酸菜鱼不会做，教你懒人做法，5分钟就搞定，比煮泡面还简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c65a60jc77u57666gsk0","duration":107.532,"width":960,"height":540,"file_size":19134669,"thumb":{"web_uri":"tos-cn-p-0000/b4f741bc36ec4bb0b27801a6c218d91a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":107.532,"file_size":12216725,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4f19ae235e75ea073fad186ce8ff5905","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
人人都能学会的酸菜鱼做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4jsl7bc77u59o6ku5g0","duration":38.035,"width":960,"height":540,"file_size":5978683,"thumb":{"web_uri":"tos-cn-p-0000/d26cd24e5a6c4d2580010fb1ac09612b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":38.035,"file_size":3797904,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"baead7ef93c8602436bdf46a97706433","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
外甥女来了，老公亲自下厨做道酸菜鱼，做法简单味道美看了流口水{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4bvn8rc77u573atrjeg","duration":359.283,"width":960,"height":540,"file_size":55417629,"thumb":{"web_uri":"tos-cn-p-0000/f52e00d5e1344568b7e337a6085821af","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":359.283,"file_size":35987607,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"09fa66da02b349bbfdc076af0799208b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸菜鱼这样做，肉嫩而不碎，菜香汤更香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b01b0000brme9nigd9fj6beml8eg","duration":148.051,"width":860,"height":480,"file_size":21280510,"thumb":{"web_uri":"tos-cn-p-0000/d014f3bd1d7a4eb4b68c221184e59e3b","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":148.051,"file_size":19681222,"w":860,"h":480},"normal":{"duration":148.051,"file_size":15337294,"w":646,"h":360},"ultra":{"duration":148.051,"file_size":19679910,"w":860,"h":480}},"is_encrypted":null,"md5":"c9cd2a349c30d44181b736cb9c338106","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是正宗的酸菜鱼做法，全过程讲解无保留，肉质滑嫩，超下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3q6pmjc77u57c2nqumg","duration":477.263,"width":960,"height":540,"file_size":79597340,"thumb":{"web_uri":"tos-cn-p-0000/98710e7e9524420f8a35e715b8f777a0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":477.263,"file_size":50258246,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"7bf91e12475a2d22c8bee34e210c0cd9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
美食吃播-家庭版酸菜鱼，嫩滑无骨-酸菜鱼{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0970000brci9lvl54d370kvn470","duration":151.4,"width":852,"height":480,"file_size":11070419,"thumb":{"web_uri":"tos-cn-p-0000/d1da18f288e042c5ac7ed24d5915b937","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":151.4,"file_size":11066970,"w":852,"h":480},"normal":{"duration":151.4,"file_size":8390024,"w":640,"h":360},"ultra":{"duration":151.4,"file_size":11066970,"w":852,"h":480}},"is_encrypted":null,"md5":"20ee53b12993f34f4979a62da90d8f98","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
重庆江湖菜酸菜鱼，酸辣可口，特别开胃，高清视频详解烹饪过程酸菜鱼也称为酸汤鱼，是一道源自重庆的经典菜品，以其特有的调味和独特的烹调技法而著称。流行于上世纪90年代，是重庆江湖菜的开路先锋之一。酸菜鱼起源于重庆璧山，江津等地，最初是两岸的渔夫，用鱼跟山里的农户换来老坛酸菜，然后熬制酸菜鱼汤，能去掉鱼的腥味，还能增加鱼肉的鲜味，这是一道纯粹来自民间的江湖菜。壁山县来凤镇，位于成渝公路侧，青绿色的嘉陵江中鲜鱼产量多，烹鱼高手辈出，有“来福小镇鲜鱼美”之誉，酸菜鱼就是从这里开始向全国流行的。
酸菜鱼以花鲢鱼、白鲢鱼、草鱼等为主料，配以泡酸菜、泡辣椒、泡姜等食材煮制而成，口味酸辣可口；鱼含丰富优质蛋白，能提供人丰富的蛋白质、矿物质等营养；酸菜中的乳酸可以促进人体对铁元素的吸收，还可以增加人的食欲。关于酸菜鱼的历史来源众说纷纭，至今也无法考证，后经传承， *** *** 现在也各有不同，但口味基本一致。
下面我们就用高清视频给大家演示一下酸菜鱼的烹饪过程
1）花鲢鱼刮鳞洗净，取下鱼头，留作别用。
2）将鱼身去骨刺片成薄片
3）用水淀粉，鸡蛋清将鱼片拌匀
4）用鱼骨、鱼尾、加姜片料酒、调味盐、胡椒面熬底汤
5）在油锅中加入干辣椒，炝炒酸菜
6）鱼骨汤熬出粘稠的白汤后，捞出鱼骨鱼尾，加入炒好的酸菜，放入黄豆芽鲜菇等底菜，盖上盖儿，小火熬煮十分钟
7）在砂锅酸菜汤中加入鱼片，锅滚后鱼片变白，放入少许鸡精，即可起锅装碗。
8）在热油锅中，放入花椒，泡姜泡辣椒，炸出香味，浇淋在碗中的鱼片上，撒上香菜，砂锅酸菜鱼完成
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